HEAD COOK: Matt Ward
COMPETITION: World Seafood Championship
QUALIFYING EVENT: AI Culinary QualifierI have been in a kitchen since I was 8 years old. I started working in fast food places when I turned 12. Of course they were under the table due to my age. Now I'm 23 and have had the chance to work with many different types of food. They range from Asian, Southern, India, Korean, etc. I am a very creative thinker and love to make food on the fly.