Snappy Valley Foods
HEAD COOK: Lu Holter
COMPETITION: World Pasta Championship
QUALIFYING EVENT: WFC Online Recipe ContestTeam Snappy Valley Foods is comprised of husband and wife team owners Lu and Damon Holter from Croix Valley Foods and Dave and Maurine Merten from SnappyDog Foods.. The team owns and operates Snappy Valley Foods, a co-packer of salsas, sauces, marinades and dry blend seasonings. When not producing food products, they are catering and vending with their BBQ Catering Company, Res'Que Caterers or competing in food competitions that have taken them to some of the biggest food stages in the country. With over 40 years combined experience in the restaurant, catering and hospitality industries, Team Snappy Valley Foods aims to bring their culinary expertise and creativity to the forefront at the World Food Championships.