Counterpoint

HEAD COOK: RoseAna Peyron

COMPETITION: World Seafood Championship

QUALIFYING EVENT: Chef's Roll

I am currently Executive Chef at Counterpoint in Sab Diego. Born and raised in San Diego.

I attended culinary school at the San Diego Culinary institute.

Worked under Chefs Ricardo Heredia, Chef Katherine Humphus and Chef Amy DiBiase.

I create food using the bounty of what San Diego has to offer using local vendors who know where there products are coming from.

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