The Turtle Restaurant & Capra Lamb
HEAD COOK: Stephen "Bubba" Frank
COMPETITION: World Pasta Championship
QUALIFYING EVENT: Chef's RollI was born into a family of food. My Nonni was known by everyone in the neighborhood for her Italian specialties, my parents owned a successful restaurant before I was born & everyone on both sides of my family loved to eat good food...especially me. One may say I was destined to be a Chef! I cook with an improvisational jazz-food style evident through my restaurants ever-changing menu and themed events. I don't like to limit myself to merely one type of cuisine. All food is good food!