Cranium's at the Beach
HEAD COOK: Rik Richards
COMPETITION: World Seafood Championship
QUALIFYING EVENT: Taste of Cambridge Crab Cook-OffThomas Friend Jr. is our award winning Executive Chef from the Baltimore, Maryland area over 30 years in the Culinary field. Winner of Multiple contests, including East Coast Regional Old Bay cook off.
Rik Richards the Founder and owner of Craniums at the Beach has locations in Green Bay, WI (Richard Craniums) and Baltimore, MD (John Steven Ltd) as well as the newest location in Cambridge, MD. Mr. Richards has a football background, coaching college and pro football for much of the last 20 years. When he is not coaching, he is opening restaurants and enjoying being an Entrepreneur.