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Competitor Profile

Pinstripes Chili Bar

HEAD COOK: Larry Jones

COMPETITION: World Open Chili Championship

QUALIFYING EVENT: High Sierra Cookoff

I have owned bars and restaurants from 1976 to 2010. Bowling center manager for 4 years in the late 70's for Brunswick. Currently a Real Estate Appraiser. I have been cooking in the ICS since 2004.

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