Stop, Drop and Roll
HEAD COOK: Allen Freeman
COMPETITION: World Barbecue Championship
QUALIFYING EVENT: Homer's Backyard BallMy wife and I have been cooking competitively for 3 years now. We have cooked between 5 and 10 competitions per year. We mostly cook locally around Amarillo, Texas. We really enjoy the people we meet at BBQ competitions. We have met some folks that have become very good friends. We will continue to meet folks like that and make more friends.