HEAD COOK: Robin Stauble
COMPETITION: World Recipe Championship
QUALIFYING EVENT: Tastemaker's ChoiceGrapevine Farms Bistro opened in the summer of 2007. We wanted to offer our customers something simple, yet delicious.
We started out with a basic BLT sandwich and grew from there. Now, we are well know for our Grapevine Chicken Salad with wine infused cranberries. It's one sandwich that the customers keep coming back for more.