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Hoggystyle

HEAD COOK: Danny Fly

COMPETITION: Bacon World Championship

QUALIFYING EVENT: 2013 World Food Championships

I am a bacon-inspired home chef who is ready to make it all the way to the top in the 2014 World Food Championship. Last year I made a good run finishing 4th overall in the bacon category; this year, I plan to demolish the competition with the dishes I have have been perfecting all year. Is there anything left to say?

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