The first annual Dallas Sake Week, March 20-24, is a week-long celebration of Sake and flavorful cuisine pairings beyond sushi.
The World Food Championships and Sake Brewers Association of N. America invite you to visit participating restaurants to enjoy
select menu dishes with a flight of locally available premium Sake brands. Free flights of Sake are limited to the first 50 guests on
promotion night.So take advantage of each night by visiting each restaurant early!
Various Sake brands (hand selected by each participating restaurant) will be presented with savory pairings throughout the week.
Don't miss this opportunity to sample these curated tastings and experience Sake in a whole new way.
Selected Dish: Fried Shrimp and Grits
Dallas Sake Week is made possible by the support of these wonderful Sake brewers and brands.
Brooklyn, NY
Yamaguchi, Japan
Kobe, Japan
Niigata, Japan
VIDEO: Obata Shuzo Video Link
Hot Springs, AR
Forest Grove, OR
Salt Lake City, UT
Fukushima, Japan
Dallas Sake Week is made possible by the support of these kind sponsors.
For sponsorship or restaurant participation opportunities in upcoming Dallas Sake Week events, please contact:
Jeannette Corey at jeannette@worldfoodchampionships.com.