NOVEMBER 12-18, 2014
LAS VEGAS, NEVADA
There's nothing fishy about someone who knows how to delicately plate seared scallops or whip up a batch of perfectly seasoned lobster bisque; it's pure talent.
The World Seafood Championship will pit 50 of the world’s best seafood bosses against each other for the title of World Seafood Champion. Home cooks, restaurateurs and chefs will all compete to see whose cuisine reigns supreme. The champion will then take their best shot to the Final Table for a chance to win the World Food Championship.
WORLD SEAFOOD CHAMPIONSHIP
$10,000 GRAND PRIZE
2014 COMPETITOR PACKET
The 2014 World Food Championships will feature three rounds of competition.
Signature Dish: competitors will create their best recipe for judging within each category.
Structured Build: this round separates the contenders from the pretenders by forcing everyone to create their own spin on the same basic dish.
Infused Ingredient: the top competitors in each category will face off for culinary supremacy using the same ingredient in their final category dish.
COMPETITION SCHEDULE & RULES
The World Seafood Championship will be limited to the first 50 entrants who are fully qualified, registered and confirmed. Any qualified entrant who wants to compete after the field is full must seek a special exemption from the WFC competition committee.
WFC Qualifying Events - to be announced by Jan. 31, 2015
If a contest or competition winner is unable to accept the invitation and participate in the World Food Championships, invitations will be extended to an alternate winner at the same event or the winner of an additional event.
Rules, processes and tournament structure for the WFC are subject to change, but all decisions made by the WFC competition committee are final.
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