NOVEMBER 14-16, 2014
LAS VEGAS, NEVADA
The Reuben. The Monte Cristo. The Dagwood. The Muffaletta. Sandwiches have so much personality we give them their own names. As a beloved staple of American cuisine, there could be no World Food Championships if the sandwich was not represented.
The World Sandwich Championship will pit 50 of the world’s best sandwich-smiths against each other for the title of World Sandwich Champion. Home cooks, restaurateurs and chefs will all compete to see whose cuisine reigns supreme. The champion will then take their winning stack to the Final Table for a chance to win the World Food Championship.
WORLD SANDWICH CHAMPIONSHIP
$10,000 GRAND PRIZE
2014 COMPETITOR PACKET
The World Food Championships will feature three rounds of competition.
Signature Dish: competitors will create their best recipe for judging within each category.
Structured Build: this round separates the contenders from the pretenders by forcing everyone to create their own spin on the same basic dish.
Infused Ingredient: the top competitors in each category will face off for culinary supremacy using the same ingredient in their final category dish.
Competition Schedule and Rules
The World Sandwich Championship will be limited to the first 50 entrants who are fully qualified, registered and confirmed. Any qualified entrant who wants to compete after the field is full must seek a special exemption from the WFC competition committee.
WFC Qualifying Events - to be announced Jan. 31, 2015
If a contest or competition winner is unable to accept the invitation and participate in The World Food Championships, invitations will be extended to an alternate winner at the same event or the winner of an additional event.
Rules, processes and tournament structure for the WFC are subject to change, but all decisions made by the WFC competition committee are final.
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