BY BEN VAUGHN on April 10, 2014
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Chicken Salad on the Grapevine
My ears always perk up when I hear a story about restaurateurs; I love the tales of successes and starting simple. But what about “simple but elevated” with a B.L.T. and chicken salad sandwich? In Cobleskill, NY a couple ... READ MORE
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Root to Plate
It seems like everywhere you turn these days, there’s a new food documentary detailing the horrors and betrayals to the consumer of the global food industry. It almost leads one to question: what food is safe and who can we ... READ MORE
BY BEN VAUGHN on March 27, 2014
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The Olympics of Food
With all the buzz in the media about the recent Winter Olympics, the U.S. is focused on the spirit of competition set on a world stage. A recent spot on ABC Nightline showcased another competition composed of worldly ... READ MORE
BY BEN VAUGHN on February 21, 2014
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It Looked Good Enough to Eat
Early food memories are few for me but the ones I can recall with most detail are the ones that looked good enough to eat. I love that saying, “It looked good enough to eat.” It couldn’t be more appropriate of a saying ... READ MORE
BY BEN VAUGHN on February 18, 2014
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