Monthly Archives: September 2013

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The EAT Scoring Method

Throughout all facets of 2013 judging, the EAT™ Method will be used to evaluate culinary entries into the various competitions at the World Food Championships. While the execution portion of the method may be different in the ...   READ MORE

BY WFC BLOG on September 18, 2013
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Let The Games Begin!

The World Food Championships. Just hearing the title alone arouses questions and spawns interest. In the inaugural year of the WFC, I had the pleasure of working with some of the Nation’s biggest and brightest culinary ...   READ MORE

BY BEN VAUGHN on September 18, 2013
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Mandarin Orange Lamb Chops

Ever since returning from the DOLE California Cook-Off ***hummm, who won? Click and see**** I’ve been obsessed with finding ways to incorporate many of their packaged products into my Boho recipes. Rather than just looking at ...   READ MORE

BY ALLY PHILLIPS on September 11, 2013
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“The Taste” of Nigellissima

This post will be one of a special breed. Periodically, when I have a fortunate encounter, I will take a break from my stories of life- as-a-food-competitor and focus on women of note in the food world.  I was lucky enough to ...   READ MORE

BY BETH PETERSON on September 5, 2013