We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2025 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2025 competitors!
COMPETITOR
Dine in (Australia )
HEAD COOK: Brooke Silk
COMPETITION: World Dessert Championship
I’m Chef Brooke Silk, a private chef and pastry artist from Wollongong, Australia. After honing my skills in hatted restaurants, I founded Dine In, creating bespoke fine dining experiences, and Capture the Chef, a blog dedicated to recipes, techniques, and the stories behind my food. In 2023 and 2024, I won back-to-back Sydney Golden Ticket competitions, earning the chance to represent Australia at the World Food Championships. Last year, I proudly placed third in the world in the dessert category. This year, I return to the global stage with a dessert that blends nostalgia, precision, and bold flavour—continuing my mission to showcase the creativity and craft of Australian food to the world.
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