We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2022 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2022 competitors!
COMPETITOR
Coastal Salt
HEAD COOK: Chett Bland
COMPETITION: World Seafood Championship
Maryland native who’s career began under the tutelage of Rudolph Speckamp C.M.C. In Westminster. After which served various Chef positions across the country from The Broadmoor Hotel in Colorado Springs, Various Michelin/Mobil Forbes Starred Restaurants, Hotels and Inn’s from San Francisco, DC, Houston, Coastal Georgia, Martha’s Vineyard and Back to Maryland. Currently the Executive Chef of Coastal Salt in Ocmd with the Matt Ortt Restaurant Group. Small independent fermented hot sauce business owner of “hate sauce”
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