HEAD COOK: Anna Davis
COMPETITION: Bacon World Championship
I'm a private chef based in Springfield MO. I've always been competitive, always loved food, and always loved feeding people. Starting off with Taste of Home recipe competitions, my biggest culinary excitement was winning the Chopped at Home national competiton in 2016. Since then, I've started working full time as a private chef, cooking and serving multi-course formal dinners in people's homes, and then competing in cooking competitions in the side.
I never went to culinary school but have gotten my training from traveling the world and working as a stage in some of the top restaurants in the world, including Maaemo, Eleven Madison Park, and Blue Hill.
I absolutely love traveling and learning new cuisines--particularly Scandinavian--to bring back and create for people in my city.
This will be my first time competing in the WFC and I'm so thrilled to be a part of it and meet so many incredibly talented people!