SUBSCRIBE TO OUR NEWSLETTER

You need to stay up on your World Food Championships updates.
Sign up and you'll receive all the info you need.
We promise to not clog up your inbox.

CONNECT WITH THE WORLD FOOD CHAMPIONSHIPS
Call us at (931) 528-8852

Facebook Twitter Youtube Pinterest Instagram Email


  • General Question
  • Website Question
  • Media Inquiry
  • Competitor Question
  • Sponsorship


Email Address
Password

We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2018 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2018 competitors!

COMPETITOR

South Pork

HEAD COOK: Scott Burton

COMPETITION: World Barbecue Championship


We are a husband and wife team that lives in Madison, Alabama. BBQ is our hobby and what we do to get away from work. Scott stays up cooking and Suzanne is responsible for building the boxes and doing all the presentation of the meat including walking the entries to turn in. South Pork started competing in professional BBQ competitions in 2004 at the WhistleStop Festival in Huntsville, AL because of recommendations from co-workers. The only thing he knew how to cook when we first started was Pork. We got 5th place in Pork at our very first contest with 56 pro teams. We cooked 6 events that year and were hooked. To date, we have competed in the US as far west as Las Vegas, NV; as far east as Gaffney, SC; as far north as Springfield, KY; and as far south as Daytona Beach, FL. Additionally, we were part of Team ButtRub.com that competed at Grill Stock in Bristol, England and won King of the Grill in 2011. In the past couple years we have competed international in two different competitions in Hoofddorp, Netherlands.