HEAD COOK: Katherine Foster
COMPETITION: Bacon World Championship
QUALIFYING EVENT: Bacon World Championship
My name is Katie Foster, I have been cooking and competing since I entered the culinary industry in 2007. I originally got into cooking because of my endless need for knowledge, this career is as close to being an eternal student as you can get. I am extremely motivated and passionate about what I do, there's nothing more gratifying than putting a smile on a strangers face, or one on your closest friends because of a plate you put your heart into. Because I compete, I feel that I am always being challenged to push outside of my comfort zone, making me a better chef day by day. Highlights of my career include working for some amazing chefs and restaurants such as award winning RauDZ Regional Table, where I obtained my red seal in 2012, and volunteering with Culinary Team Canada.