We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2023 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2023 competitors!
LCBLV-Alexis and Hershey
HEAD COOK: Myrjoy Hersey Pereche
COMPETITION: World Pasta Championship
QUALIFYING EVENT: Le Cordon Bleu
I am a Baking and Patisserie student fron Le Cordon Bleu College of Culinary Arts Las Vegas. This is actually my second degree as I have finished my Bachelor's in Culinary already. I have worked in the industry for 3 years already, both in the hot kitchen and pastry kitchen. The last place I have worked at was at Hyatt Hotel Canberra in Australia. I was a Pastry Apprentice chef before I moved here in Vegas and decide to pursue a Baking and Patisserie degree.