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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2021 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2021 competitors!

COMPETITOR

LCB

HEAD COOK: Alexis Hicks

COMPETITION: World Pasta Championship

QUALIFYING EVENT: Le Cordon Bleu


Hello my name is Alexis Hicks. I am a young culinarian from the Washington D.C. metropolitan area. I am currently a student at Le Cordon Bleu College of Culinary Arts in Las Vegas, Nevada. I anticipate graduating in May of 2015 with an Associate's Degree in Culinary Arts. I have competed in numerous competitions and have successfully taken home a number of awards and scholarships. I have worked with chefs like Hubert Keller. I have also worked with established catering companies such as Latitude 45 Catering. My ultimate goal is to open a restaurant in our nations capital that features flavors from around the world .