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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2021 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2021 competitors!

COMPETITOR

Southside Bistro

HEAD COOK: Travis Haugen

COMPETITION: World Seafood Championship

QUALIFYING EVENT: Alaska Seafood


My culinary training is from Le Cordon Bleu at Brown College, and most of my experience was gained at my restaurant, Southside Bistro, of which I am the Executive Chef and Co-Owner with my wife, Amanda Haugen, and Jens Nannestad. I have worked at the Southside Bistro in Anchorage, Alaska for just over ten years, and have experience cooking many styles of cuisine. I specialize in Alaskan seafood and rustic Italian cooking. I was born and raised in Minneapolis, MN, and spent four years in the Air Force's Explosive Ordnance Disposal prior to embarking into the culinary world.