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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2022 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2022 competitors!


Sweet Organic Love

HEAD COOK: Annalise Brolaski

COMPETITION: World Dessert Championship


My name is Annalise Brolaski. I've been baking ever since I was a little girl in the kitchen with my grandma. In high school I took a Culinary Arts class where my teacher, Scott Huntley, took notice of my true passion for creating desserts. I would volunteer to help with catering events as much as I could, and from there I decided to attend The Art Institute of California, San Diego for a degree in Baking & Pastry Arts. I remember my first day in my Intro to Baking & Pastry class with Chef Tina Luu, though it was 5am, I knew that I was in the right place. That bake shop would be my home for the next two years, where I learned as much as I could about artisan breads, chocolate, sugar work, and pastry art. I fell in love that first day, and the love for my craft continues to grow every time I see the smiling face of anyone who tastes my creations. I graduated in June 2014 as the Outstanding Graduate for Baking & Pastry. I worked in bakeries before and all through out my college experience, and now I am working at an award-winning restaurant, Cucina Enoteca in Del Mar, part of Urban Kitchen Restaurant Group. I also do my own home-based organic dessert catering. Anyone can call or email me to place an order, and I can make almost anything they'd like, all organic. I call my small business Sweet Organic Love. I do everything "with love," it's even tattooed on my arm with a whisk and knife next to it. I truly love what I do. I learn something new every single day, and I appreciate all the blessings that the Universe sends to me. I am forever thankful for my fateful meeting with Thomas Keslinke, a co-founder of Chef's Roll. One night when I was in my chefs' coat at the grocery store, he gave me his business card, I set up my online profile at Chef's and I have received so many incredible opportunities since then. From a feature on Fox to the San Diego Union Tribune, I thank the universe for setting me up for success! My recipe for Success: Be Positive, Stay Humble, Work Your Ass Off, and Thank the Universe!!! To learn more about Annalise, please visit her Chef's Roll profile at