SUBSCRIBE TO OUR NEWSLETTER

You need to stay up on your World Food Championships updates.
Sign up and you'll receive all the info you need.
We promise to not clog up your inbox.

CONNECT WITH THE WORLD FOOD CHAMPIONSHIPS
Call us at (931) 528-8852

Facebook Twitter Youtube Pinterest Instagram Email


  • General Question
  • Website Question
  • Media Inquiry
  • Competitor Question
  • Sponsorship


Email Address
Password

We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2021 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2021 competitors!

COMPETITOR

Bleu TWO

HEAD COOK: Judy Lyon

COMPETITION: World Seafood Championship

QUALIFYING EVENT: Le Cordon Bleu


Certified Nutritionist (M.S.) that enjoys turning a kitchen into a food chemistry lab! Creating menus and developing multiple ways to modify recipes and add flavors is a science! It's a challenge as well as rewarding to provide my clients alternatives. My love for cooking goes back to my childhood. I learned at an early age on how to create a meal with limited resources. I recently took a sabbatical from my career; currently attending Le Cordon Bleu-Las Vegas enhancing my food knowledge and master skills to advance in the culinary profession. I have a competitors heart, enthusiastic to compete against others that enjoy the same passion. Winning a golden ticket for an on-campus competition was an honor, getting the opportunity to compete at the World Food Championship arena is spectacular!