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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2018 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2018 competitors!

COMPETITOR

The Local Eatery Aand Pub

HEAD COOK: Cory Rasco

COMPETITION: World Sandwich Championship

QUALIFYING EVENT: FoodChamp Challenge - Sandwich


I started working in the basement of Volare in Chicago with no experience working my way from prep to pantry to sautee to lead line. Which is were I got the chance to work at the Four Seasons Hotel in Chicago for 4 years with great chefs. Then I moved on to working for Homestead and the Fifty/50 group for the opening of a roof top garden restaurant. From there I went on to Open the Cottage on Dixie and worked as Executive Chef opening the restaurant. I worked there for a year before my wife and I decided to move to Indiana and work for Craig Baker and Derek Means at the Local Eatery and Pub.