Yusho

HEAD COOK: Brian Lhee

COMPETITION: World Chef Championship

QUALIFYING EVENT:

Executive Chef of Yusho at the Monte Carlo Casino & Resort in Las Vegas, NV.
Chef de Cuisine of Yusho in Chicago, IL.
Head Chef of Edward Kwon's Lab XXIV in Seoul, Korea.
Commis at Namu, W Hotel-Walkerhill in Seoul, Korea.

Nominated for Chef of the Year, by Eater Las Vegas 2014.
Yusho won Best New Strip Restaurant 2014 by Las Vegas Weekly.
Yusho won Best Ramen by Vegas Seven Best of the City 2014.

Featured in Food & Wine:
http://www.foodandwine.com/fwx/food/can-you-guess-what-s-quacky-mountain-oyster

Born in Chicago, IL, Korean-American Chef.

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