Le Cordon Bleu
HEAD COOK: Pa Jallow
COMPETITION: World Seafood Championship
QUALIFYING EVENT: Scottsdale Sizzlin' ShowdownI have been in the restaurant industry for 20 years. I am now attending Le Cordon Blue in Scottsdale for a degree in Culinary Arts. My dream is to have my own restaurant doing what I love and being a good husband to my wife and father to my 2 boys.