Ten WFC Champions To Battle for World Title in New Orleans
Ten cooks and chefs will be competing in the World Food Championships (WFC) finale, the Final Table, this May in New Orleans. While the city is commonly referred to as the "Big Easy," perhaps the "Big Deal" might be a more apt title for these Category Champions as they prepare for the culinary battle of their lives.
Over the course of two days, one of the WFC finalists will walk away with a $100,000 payday — and the title of World Food Champion. The road to New Orleans wasn’t easy. In fact, they had to beat out almost 500 culinary teams to get to this moment. But it’s finally here, and their months of final prep and anticipation are almost over. Their chance at the biggest prize purse in Food Sport is now just a matter of performing and executing three great recipes –– Cajun style.
Who’s competing? Ten individuals who won their respective categories at WFC’s Main Event in Orange Beach, Alabama this past fall (see bio links below). More than 1,500 competitors entered WFC’s “kitchen arena,” where almost 6,000 dishes were served and judged in the process of determining the ten 2018 champions, each of whom have already earned more than $10,000 in cash and prizes. The finalists came from all types of culinary backgrounds -– home cooks to trained chefs to professional cook teams -– including nine American states and one additional country, Germany.
“It’s like March Madness meets the NFL playoffs, only it involves 1,500 of the best cooks you’ve ever seen, mouth-watering food creations, a ton of passion and a dash of luck,” commented Mike McCloud, the culinary league’s “commissioner” and CEO of the World Food Championships. “What these ten individuals accomplished in November is remarkable, and now it’s time to see who will take home the 2018 title of World Food Champion from one of the best-known culinary cities in the world.”
The champions will face-off in three rounds of competition from May 17-19 to determine who will be crowned the 7th World Food Champion. The challenges will be held in various locations, including the New Orleans Culinary and Hospitality Institute, known locally as NOCHI.
“We are so excited to watch these talented cooks and chefs battle it out in such a world-class facility,” said McCloud. “This year’s Final Table is going to be our most unique challenge yet as we incorporate local cuisine and celebrity judges to truly test the abilities of our ten champions.”
The Final Table event will kick off on May 17 with a Welcome Reception to celebrate the Category Champions’ accomplishments before heading into their first group challenge the following day. Tickets to this event, which include access to the first challenge are limited. Click here to be the first to know when tickets go on sale.
On the opening day of competition, the finalists will be tasked with preparing a classic Cajun dish, after which the field will be narrowed from ten contestants to five. The final two challenges will take place the next day, Sunday, May 19. Round two for the remaining five contestants will involve a restaurant menu challenge where competitors will be tasked with recreating a popular New Orleans item from a local establishment. Two of the five contestants will be eliminated at that point, with the top three scores moving on to the final test. This is where WFC will call in a New Orleans celebrity chef to present a “mystery basket challenge.” Whoever masters this final challenge will become the new World Food Champion and earn $100,000 in the process.
Meet the champs that will be battling it out at WFC’s Final Table.
-
World Chicken Champion - Lidia Haddadian from Pasadena, California
-
World Open Chili Champion - Jacqueline Seavey from Long Beach, Mississippi
-
World Sandwich Champion- David Molina from Saint Louis, Missouri
-
World Steak Champion - Robert Mansfield from Ringwood, New Jersey
More information about ticket access for the initial challenge at WFC’s Final Table will be released on Friday, March 1st. WFC officials are working with television producers and its host venue to determine how much space and how many tickets will be available for attendees.
For anyone interested volunteer opportunities during the Final Table, please send an email to info@worldfoodchampionships.com.
Stay tuned for more announcements about the Final Table and WFC, which will be making its Main Event debut in Dallas, Texas this year. To keep up with all WFC news, follow World Food Championships on Twitter (@WorldFoodChamp), and Facebook or Instagram (@WorldFoodChampionships).
« Back to News
Subscribe for
Email Notifications SUBMIT
Archive
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- November 2022
- October 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013