Our Belated Valentine to You... Dessert Contest Winners!
Did you forget to make your sweetheart a sweet treat for Valentine’s Day? Don’t worry— We’ve got you covered! Make your sweetie this sweet treat—the winning #FoodChamp dessert contest recipe— and we’re positive you’ll be forgiven for being a few days late!
Without further adieu, the winner of the #FoodChamp dessert online recipe contest is………. Drum roll please!
Ding Dang Dong Kahula Cakes by Kelly Lucas Shippey! Congratulations Kelly—You will receive a Golden Ticket for qualification to the 2015 World Dessert Championship, as well as a waived registration fee and a $500 travel stipend!
Recipe for Ding Dang Dong Kahula Cakes.
We would also like to congratulate the following entries as runner-ups in the #FoodChamp online dessert recipe contest. The four runner-ups will receive a Golden Ticket and qualification to the 2015 World Dessert Championship in Kissimmee!
In no particular order, the four runner-ups are as follows:
Triple Chocolate Pots de Crème with White and Dark Pistachio Bark by Laurie Lufkin. Click HERE for recipe.
Honey Date Mascarpone Pie by Michele Kusma. Click HERE for recipe.
Port-Poached Pears baked in Gooey English-Style Chocolate Pudding by Jennifer Vela. Click HERE for recipe.
Caramelized Banana Cream Tarts by Cindy Hawkins. Click HERE for recipe.
Thank you to everyone who entered this contest! Our judges had almost 100 recipes to review and they did not have an easy decision to make. A special thank you to Whitney Miller, Heather Tallman and Chris Chamberlain for serving as the judges for our #FoodChamp dessert online recipe contest!
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