BY BEN VAUGHN on October 29, 2013
Where in the world did this guy come from?
I started cooking at the age of six. My single mother worked two jobs to keep my sister and me afloat. So I took on the responsibility of making pancakes. As I “added water and mixed” to dry pancake mix, magical things ... READ MORE
A Dangerously Delicious Burger at The Local Eatery and Pub in Indy
I’ve eaten my weight in burgers, and I’m not bragging. But my recent trip to Chef Craig’s restaurant, The Local Eatery and Pub in Indianapolis, left an impression on me…literally and figuratively. Let me describe the ... READ MORE
BY BEN VAUGHN on October 9, 2013
100 Years: The History of Grease
The idea of eating 100 year old grease, well…isn’t appetizing. But, I need to further explain so you understand the culture and method behind the popular eatery in Memphis, Dyers on Beale. In my many travels, I’ve grown to ... READ MORE
BY BEN VAUGHN on October 7, 2013
Perfectly Seasoned Impressions
Last year, when I judged the inaugural year of World Food Championships, I left Vegas with food memories. It was unbelievable to me… I hold those memories in a special place, like Rendezvous BBQ, French Laundry, and Daniel, ... READ MORE
BY BEN VAUGHN on September 23, 2013
CONNECT WITH THE WORLD FOOD CHAMPIONSHIPS