BY BEN VAUGHN on February 13, 2014
Simple.
There are several industries that tout skill and creativity as the sources of their finished products. Take, for example, the furniture industry. Let’s consider a handcrafted chair of an artisan furniture maker. It’s a simple ... READ MORE
To School or Not To School
Should you go to culinary school? This has become a hot topic of conversation and it’s not going anywhere soon. More than ever, people of all ages are chasing the dream of running their own restaurant or becoming the next ... READ MORE
BY BEN VAUGHN on February 3, 2014
Chinese-style Snow Day Braised Duck
Normally, I wouldn’t travel during the worst winter storm in years just to experience duck in a few different arrangements. A fortunate misfortune, I guess you could say…but thank goodness it happened, even if it was ... READ MORE
BY BEN VAUGHN on January 14, 2014
World Food Championships Competitor Q and A with Beth Peterson
I’ve worked for almost twenty-three years in the restaurant industry, and I have a very good understanding about competitive nature between restaurants and chefs that target the same customer…its consistency first, ... READ MORE
BY BEN VAUGHN on October 30, 2013
CONNECT WITH THE WORLD FOOD CHAMPIONSHIPS