HEAD COOK: Kathleen Harman
COMPETITION: World Sandwich Championship
I am a self taught home cook that loves to spend time dabbling in the kitchen. I started canning my own jams and jellies in 1996 and just began to expand from there. I began competing at local and State Fairs 5 years ago and then branched out to some National Contests for both sweet and savory. I have won numerous ribbons and awards at local and State Fairs along with some National contests and have even managed to get my children, Darby and Rowen involved in some competitions.