Beau Rivage Culinary
HEAD COOK: Kristian Wade
COMPETITION: World Chef Challenge
Acclaimed professional with extensive culinary and restaurant management experience. Highly regarded restaurateur and consultant with expertise in management of world-renowned fine dining establishments. Oversight of all aspects of business, including development/rebuilding, luxury hotel dining/banquet management, and consulting. A results driven Culinary & Food and Beverage Industry leader and visionary F & B strategist with a proven track record of creative food & beverage implementation. Strong business and financial acumen. Established ability to balance business priorities, meet critical timelines and produces superior results with a reputation for excellence in a dynamic and high pressure environment. Passion for infusing traditional recipes with bold flavor and innovative new ingredients.