Gulf Coast Deli Company
HEAD COOK: Tina Crutchfield
COMPETITION: World Open Chili Championship
Tina Crutchfield and her husband, Rocky make up the culinary competition team of The Hot Stuff Cantina. Since 2006 they have created culinary magic with signature dishes like Agave Chili Verde and Cattlemens Prime Chili, just to name a few. With over 120+ first place wins and countless other awards, certificates and medals to their credit, and placing Top 10 for four years and securing 3- 3rd place wins in past World Food Championships, they are sure to make this years WFC an interesting one. This will be their sixth year competiting in the Chili category of the WFC and as past years have yielded success, this just may be their year to take home the big prize.