SUBSCRIBE TO OUR NEWSLETTER

You need to stay up on your World Food Championships updates.
Sign up and you'll receive all the info you need.
We promise to not clog up your inbox.

CONNECT WITH THE WORLD FOOD CHAMPIONSHIPS
Call us at (931) 528-8852

Facebook Twitter Youtube Pinterest Instagram Email


  • General Question
  • Website Question
  • Media Inquiry
  • Competitor Question
  • Sponsorship


Email Address
Password

We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2024 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2024 competitors!

COMPETITOR

The Local Eatery Aand Pub

HEAD COOK: Cory Rasco

COMPETITION: World Sandwich Championship

QUALIFYING EVENT: FoodChamp Challenge - Sandwich


I started working in the basement of Volare in Chicago with no experience working my way from prep to pantry to sautee to lead line. Which is were I got the chance to work at the Four Seasons Hotel in Chicago for 4 years with great chefs. Then I moved on to working for Homestead and the Fifty/50 group for the opening of a roof top garden restaurant. From there I went on to Open the Cottage on Dixie and worked as Executive Chef opening the restaurant. I worked there for a year before my wife and I decided to move to Indiana and work for Craig Baker and Derek Means at the Local Eatery and Pub.