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Competitor Profile

Le Cordon Bleu

HEAD COOK: Pa Jallow

COMPETITION: World Seafood Championship

QUALIFYING EVENT: Scottsdale Sizzlin' Showdown

I have been in the restaurant industry for 20 years. I am now attending Le Cordon Blue in Scottsdale for a degree in Culinary Arts. My dream is to have my own restaurant doing what I love and being a good husband to my wife and father to my 2 boys.

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