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Competitor Profile

Sugarfire Smokehouse

HEAD COOK: Mike Johnson

COMPETITION: Bacon World Championship

QUALIFYING EVENT: Southern Illinois Showdown

Chef/owner of Sugarfire Smokehouse bbq restaurants in St. Louis. Chef/owner previously of 10 restaurants in St. Louis. Trained under Emeril LaGasse, Charlie Trotter, Joachim Splichal, amongst others and also in France.

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